Cinamon – Dalchini

Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditional medicine around the world for thousands of years. It’s used in cooking and baking, and added to many foods. It’s been suggested that cinnamon also might help with: Heart disease Alzheimer’s disease Cancer